This one is a bit mashed together. Its about brewing with kveik. *update Go here and check out this pitch rate experiment done by Escarpment Labs. It also has some cool info pertaining to biotransformation. Pitch Rate According to the kveik godfather Lars Garshol from Larsblog 5mls slurry for a […]
How To
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Here is an illustrated guide on how I make low abv beer (around 1.5%) using a process called cold extraction. Adjusting a Recipe for a Cold Extraction Brew Grain Bill When I make a cold extraction brew, I start with a “normal” grain bill. By “normal” I mean full strength […]
This is a general overview of how most my brewdays go. Step 1 I start by collecting all the water into a single kettle. I also measure out and add any brewing salts and acid. Then I hit the heat and set my temp for my strike water. Step 2 […]
Terminology Shaken-not-stirred is also know as SNS. What you need A little pot Dry malt extract (DME) 100g 4 liter (or larger) sealable container/bottle Yeast nutrient (optional but recommended) Yeast Water (in case you forgot!) A Word on Size The size of your container (bottle) should be 4-5 liters if […]