Here is an illustrated guide on how I make low abv beer (around 1.5%) using a process called cold extraction. Adjusting a Recipe for a Cold Extraction Brew Grain Bill When I make a cold extraction brew, I start with a “normal” grain bill. By “normal” I mean full strength […]
cold mash
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In a recent post, I made a 1.4% ABV Sasion. I used a technique that I was calling cold mashing. There was a small amount of feedback on reddit as to what the method should be called. For the record, it doesn’t matter to me what this method is called […]
Despite what you’ve been told, low abv beers are all the rage right now! Truth be told, I’m not up on trends in brewing. What I am in touch with is my hankering for beer. When I drink beer, I tend to like to drink more than one pint. This […]