For this one I used, more or less, the grain bill for Denny Conn’s “Noti Brown Ale” recipe. Note that the hop bill was not at all the same. As a quick aside, if you haven’t brewed a Noti Brown Ale I highly recommend it, tasty! I’ve been getting into […]
NEM
2 posts
In a recent post, I made a 1.4% ABV Sasion. I used a technique that I was calling cold mashing. There was a small amount of feedback on reddit as to what the method should be called. For the record, it doesn’t matter to me what this method is called […]