This is a general overview of how most my brewdays go. Step 1 I start by collecting all the water into a single kettle. I also measure out and add any brewing salts and acid. Then I hit the heat and set my temp for my strike water. Step 2 […]
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Terminology Shaken-not-stirred is also know as SNS. What you need A little pot Dry malt extract (DME) 100g 4 liter (or larger) sealable container/bottle Yeast nutrient (optional but recommended) Yeast Water (in case you forgot!) A Word on Size The size of your container (bottle) should be 4-5 liters if […]