Here is an illustrated guide on how I make low abv beer (around 1.5%) using a process called cold extraction. Adjusting a Recipe for a Cold Extraction Brew Grain Bill When I make a cold extraction brew, I start with a “normal” grain bill. By “normal” I mean full strength […]
cold mashing
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For this one I used, more or less, the grain bill for Denny Conn’s “Noti Brown Ale” recipe. Note that the hop bill was not at all the same. As a quick aside, if you haven’t brewed a Noti Brown Ale I highly recommend it, tasty! I’ve been getting into […]