In this post, I show how I chopped the top off a Cornelius keg and had it welded to a Sanke keg. The other day my good friend from the late Half Sugar Brewpub stopped by for a visit. I ended up running out the door with him to fetch […]
It’s November and autumn is slipping past here in Qinghai. Riding my bike in the early morning with a fresh coat of snow layering the fallen leaves makes me think of cider. Cider translates into Mandarin as 苹果酒 (ping guo jiu) meaning apple alcohol or apple wine. Cider is delicious. I […]
A couple weeks back I noticed my keezer wasn’t maintaining temperature anymore. After a little investigating I determined my compressor was going out. I decided to build a new one and reasoned that I could most likely still use the old keezer as a fermentation chamber (turns out that it […]