I started brewing in China when I first moved in 2015 and realized I couldn’t get anything but light lagers. Since then, I’ve brewed a lot of beer in my kitchen and a lot (in volume) at a local brewpub.
On this site, I provide you (dear reader) with rants, recipes, researched information, and opinions. All for the purpose of producing beer that is excellent in quality and captures the essence of a place or idea.
I’ve got a site in Chinese here. It exists to promote this wonderful hobby and help home and pro-brewers in China.
I hope this site inspires you do brew more!
Email me at: firstname.lastname@example.org