For this one I used, more or less, the grain bill for Denny Conn’s “Noti Brown Ale” recipe. Note that the hop bill was not at all the same. As a quick aside, if you haven’t brewed a Noti Brown Ale I highly recommend it, tasty! I’ve been getting into […]
non-enzymatic mashing
3 posts
In a recent post, I made a 1.4% ABV Sasion. I used a technique that I was calling cold mashing. There was a small amount of feedback on reddit as to what the method should be called. For the record, it doesn’t matter to me what this method is called […]
Despite what you’ve been told, low abv beers are all the rage right now! Truth be told, I’m not up on trends in brewing. What I am in touch with is my hankering for beer. When I drink beer, I tend to like to drink more than one pint. This […]