A simple but effective Blond ale recipe. Not all my beer names have a good story behind them but this one does. Pete’s a friend of mine that has spent many-an-hour with a chainsaw in hand. He used to build log homes in the mountains of Colorado. Out in the […]
homebrew
4 posts
This is the story of Half Sugar. In the summer of 2016 I found myself singing and playing guitar for the grand opening of a brewery called Half Sugar. In a previous post, I talked about the bizarre nature of this name. Fortunately, I was not the only act. I’ve […]
In August of 2017 my daughter Dakota was born. Per the recommendation of a friend I decided to brew a lambic to have a special brew around when Dakota is old enough to drink. The actual brewing took place in March (3-04-18). The day this was brewed will go down […]
Is there really a difference in taste between Weyermann Pale Ale and Malteurop Pale Malt? This experiment was designed to help answer that question. The Grain Weyermann Pale Ale vs. Malteurop (China) 2-row Pale Malt. Approach I decided to go with a triangle test evaluation method to find out if […]